1) ACCOUNTING SUPERVISOR
- Female
- Bachelor’s Degree Holder of Business Management or Accounting
- At least 2 years work experience in accounting
- At least 1 year work experience as a supervisor
- Knowledgeable in using Quickbooks is an advantage
- Having a good grasp of basic accounting concepts, principles, and practices
- Having a good grasp in bookkeeping and cost accounting •Good Interpersonal relationship skills
- Good in oral and written communication skills •Good leadership skills
- A computer literate
- Can handle work under pressure
- Has the ability to perform tasks in the standard way at all times
- Hardworking, detail-oriented, organized, flexible, fast, efficient, meticulous, neat, honest, and a team-player
2) COOK
- Male
- College level/Associate Degree Holder of any 1 or 2-year Course, preferably in Food Technology, or and Food-related courses
- At least 1 year work experience as a Restaurant or Catering Cook
- Experience in handling a large restaurant or catering operations is an advantage
- Having a basic knowledge and understanding on food safety and sanitation
- Having the ability to create his own recipes
- Chopping, Portioning, Cooking and Cleaning skills
- Skills in food garnishing (vegetable/fruit carving) is an advantage
- Average in oral and written communication skills
- Can handle work under pressure
- Can do multi-tasking job
- Has the ability to perform tasks in the standard way at all times
- Practices good personal hygiene
- Hardworking, alert, attentive, sharp, flexible, fast, efficient, meticulous, neat, honest, and a team-player
3) CAKE DECORATOR
- Male/ Female
- 21-38 years old
- Distinct artistic ability, creative and meticulous to details
- Knowledgeable in Fondant Icing
- College level or preferably college graduate with HRM course or food related course
- Can work independently on his/ her own *With at least 6 months experience in related field
- Willing to work for a long hours
4) PANTRY
- Female
- College level/Associate Degree Holder of any 1 or 2-year Course, preferably in Food Technology, or and Food-related course
- At least 6 months experience in kitchen work
- Having a basic knowledge and understanding on food safety and sanitation
- Cooking skills
- Average in oral and written communication skills
- Can work quickly and accurately to deliver fast and efficient service to the customers without sacrificing food quality
- Can handle work under pressure
- Can do multi-tasking job
- Has the ability to perform tasks in the standard way at all times
- Practices good personal hygiene
- Hardworking, alert, attentive, sharp, flexible, fast, efficient, meticulous, neat, honest, and a team-player
5) BAKER
- Male / Female
- 19-35 years old
- College level or preferably college graduate with HRM course
- With at least 6 months to 1 year work experience in baking (breads), restaurant or food service work
- Willing to work long hours
- Computer literate
6) KITCHEN HELPER
- Male
- College level/Associate Degree Holder of any 1 or 2-year Course, preferably in Food Technology, or and Food-related course
- At least 6 months experience in kitchen work
- Having a basic knowledge and understanding on food safety and sanitation
- Chopping, Portioning, Cooking and Cleaning skills
- Average in oral and written communication skills
- Can work quickly and accurately to deliver fast and efficient service to the customers without sacrificing food quality
- Can handle work under pressure
- Can do multi-tasking job •Has the ability to perform tasks in the standard way at all times
- Practices good personal hygiene
- Hardworking, alert, attentive, sharp, flexible, fast, efficient, meticulous, neat, honest, and a team-player
7) SERVER
- Male or Female (single)
- College level/College graduate (HRM or any business courses)
- With or without experience in a restaurant or customer service (with experience is an advantage)
- Having a basic knowledge and understanding on food and service skills is an advantage
- Excellent in customer service relations
- Good in oral and written communication skills
- Can work quickly and accurately to deliver fast and efficient service to the customers
- Can handle work under pressure
- Can handle customer complaints in a professional way
- Hardworking, accommodating, friendly, alert, attentive, sharp, flexible, neat, possesses self-confidence and can relate well with people
Submit Resume to:
Human Resources Department
c/o BQFC Bldg., # 10 Velez – Dolores Sts.,
Cagayan de Oro City 9000
Telephone # (88) 8575836
Email: bigbyshr@gmail.com
source: www.misorjobs.com