1) SERVER
- Male or Female (single)
- College level/College graduate (HRM or any business courses)
- With or without experience in a restaurant or customer service (with experience is an advantage)
- Having a basic knowledge and understanding on food and service skills is an advantage
- Excellent in customer service relations
- Good in oral and written communication skills
- Can work quickly and accurately to deliver fast and efficient service to the customers
2) BAKER
- Male / Female
- 19-35 years old
- College level or preferably college graduate with HRM course
- With at least 6 months to 1 year work experience in baking (breads), restaurant or food service work
- Willing to work long hours
- Computer literate
3) PANTRY
- Female
- College level/Associate Degree Holder of any 1 or 2-year Course, preferably in Food Technology, or and Food-related course
- At least 6 months experience in kitchen work
- Having a basic knowledge and understanding on food safety and sanitation
- Cooking skills
- Average in oral and written communication skills
- Can work quickly and accurately to deliver fast and efficient service to the customers without sacrificing food quality
4) CAKE DECORATOR
- Male / female
- 21-38 years old
- Distinct artistic ability, creative and meticulous to details
- Knowledgeable in Fondant Icing
- College level or preferably college graduate with HRM course or food related course
- Can work independently on his / her own
- With at least 6 months experience in related field
- Willing to work for a long hours
5) COOK
- Male
- College level/Associate Degree Holder of any 1 or 2-year Course, preferably in Food Technology, or and Food-related courses
- At least 1 year work experience as a Restaurant or Catering Cook
- Experience in handling a large restaurant or catering operations is an advantage
- Having a basic knowledge and understanding on food safety and sanitation
- Having the ability to create his own recipes
- Chopping, Portioning, Cooking and Cleaning skills
- Skills in food garnishing (vegetable/fruit carving) is an advantage
- Average in oral and written communication skills
- Can handle work under pressure
- Can do multi-tasking job
- Has the ability to perform tasks in the standard way at all times
6) KITCHEN MANAGER
- Male / Female
- Associate Degree Holder of any 1 or 2-year Course, preferably in Food Technology, or and Food-related course/ Bachelor’s Degree Holder preferably in the Hospitality field; Hotel & Restaurant Management/Culinary Degree is an advantage
- At least 1 year experience in supervising a food service operation
- At least 2 years in varied kitchen positions including food preparation, line cook, fry cook and expediter
7) ADMIN OFFICER
- Female
- Bachelor’s Degree Holder of Business Management or Accounting
- At least 2 years work experience in food service or management
- Knowledgeable in using Quickbooks is an advantage
8) PURCHASER / INVENTORY CLERK
- Female
- Bachelor’s Degree Holder of any 4-year course, preferably any business related courses
- At least 6 months work experience as purchaser or inventory clerk
- Having basic knowledge and understanding on Food Service
- Having basic knowledge and understanding on food safety and sanitation
- Good in customer relation skills, negotiating skills and analytical skills
- Having the ability to analyze problems and arriving at decisions which are factual, sound, and reasonable
9) IM ANALYST
- Female / Male
- 23-35 years old
- Accounting graduate / any business related course
- At least 1 year experience
- Willing to work long hours
- Willing to undergo extensive training
10) ACCOUNTING SUPERVISOR
- Female
- Bachelor’s Degree Holder of Business Management or Accounting
- At least 2 years work experience in accounting
- At least 1 year work experience as a supervisor
- Knowledgeable in using Quickbooks is an advantage
- Having a good grasp of basic accounting concepts, principles, and practices
- Having a good grasp in bookkeeping and cost accounting
Send your resume and application letter to the following address:
Human Resources Department
Bigby's Quality Food Corporation
c/o BQFC Bldg., # 10 Velez – Dolores Sts.,
Cagayan de Oro City, Misamis Oriental 9000
Telephone #: (88) 8575836
source: www.cdomynimo.com