678 CDO
is a newly established Korean restaurant in Cagayan de Oro, is in need of the following personnel/staff/crew:
1) CHEF COOK / KITCHEN HELPER
- Candidate must possess at least a High School Diploma, Vocational Diploma/Short Course Certificate, any field.
- At least 1 year of working experience specializing in Food/Beverage/Restaurant Service or equivalent
- Service Crew
- Candidate must possess at least a High School Diploma, Vocational Diploma/Short Course Certificate, any field.
- With pleasing personality and customer service oriented
- Experience in fast food or in casual dining restaurants is an advantage.
- Male or Female, 19 to 27 years old, Single
- Must be active and flexible
- Practice good grooming
- Can work in a fast paced environment
- Willing to work on shifting schedules
2) CASHIER
- Female
- At least 5’2” in Height
- College level or graduate of any 4-year course
- Can Operate P.O.S. Machine / Credit Card Transaction
- Willing to work on shifting schedules
- Pleasing Personality
- Good Communication Skills
- With at least 1 year experience in Cashier from the food industry
3) OUTLET SUPERVISOR
Job Description:
- Interacts with guests in each of the outlet
- Assist the Outlet Manager in development and administration of controls for all phase of the outlet in an economical and profitable manner while maintain established standards.
Qualifications:
- Candidate must possess at least a Bachelor’s/College Degree in Business Studies/ Administration/ or equivalent.
- Knowledgeable in consumer goods retail, pricing displaying and inventory
- Excellent selling and customer service skills
4) OUTLET MANAGER
Job Description:
- Acts as the alternate of the Branch Manager
- Supervise the daily operations of the store.
- Leads store in achieving performance targets.
- Implements programs to improve over-all efficiency of store operations.
- Ensure strict compliance of quality control standards, cash and inventory standards.
- Responsible for the management of operating expenses and food costs.
- In-depth knowledge of food service management including food quality, sanitation and safety
- Maintained food services areas in a hygienic and sage condition.
- Maintains the general appearance of the facility for customers.
Qualifications:
- Male or Female
- Must be 25-40 yrs old
- Candidate must possess at least a Bachelor’s Degree in Business Studies/Administration Management, Food & Beverage Services Management, Hospitality/Tourism/ Hotel Management or equivalent.
- Preferred skill(s): Strong organizational leadership and interpersonal skills.
- At least 1 year of working experience in the related field is required for this position.
- Preferable Assistant Manager/Managers specializing in Food/Beverage/Restaurant Service or equivalent.
- Full-time positions available.
5) BRANCH MANAGER
Job Description:
- Supervise the daily operations of the store.
- Leads store in achieving performance targets.
- Implements programs to improve over-all efficiency of store operations.
- Ensure strict compliance of quality control standards, cash and inventory standards.
- Responsible for the management of operating expenses and food costs.
- Serves the training & caching needs of subordinates.
Qualifications:
- Male or Female
- Must be 25-40 yrs old
- Candidate must possess at least a Bachelor’s Degree in Business Studies/Administration Management, Food & Beverage Services Management, Hospitality/Tourism/ Hotel Management or equivalent.
- Preferred skill(s): Strong organizational leadership and interpersonal skills.
- At least 2 years of working experience in the related field is required for this position.
- Preferable Assistant Manager/Managers specializing in Food/Beverage/Restaurant Service or equivalent.
How to Apply
Qualified applicants may send his/her application letter, comprehensive resume, transcript of records and other pertinent credentials, to:
678 CDO
Grand Central, Pabayo Hayes Corner Divisoria
Cagayan de Oro City, Misamis Oriental
source: www.cdo.mynimo.com